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Chicken Tetrazzini Recipe

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This recipe for Chicken Tetrazzini is from It's Always Thanksgiving Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16oz. package Vermicelli noodles
½ cup chicken broth
4 cups chopped cooked chicken breast
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 8oz. sour cream
1 6oz. can mushrooms
½ cup parmesan cheese
1 teaspoon pepper
½ teaspoon salt
2 cups shredded cheddar cheese
Directions:
Directions:
* Prepare vermicelli noodles according to the package; drain. Return to pot, and toss with chicken broth.
* Stir together chopped cooked chicken and next 8 ingredients in a large bowl; add noodles and stir well. Spoon mixture in large greased baking dish. Sprinkle evenly with cheddar cheese.
* Bake, covered at 350’ for 30 minutes; uncover and bake 5 more minutes or until cheese is melted.

 

 

 

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