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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Overnight Layered Salad Recipe

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This recipe for Overnight Layered Salad is from It's Always Thanksgiving Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head lettuce, shredded or torn or 2 bags of lettuce
1 cup chopped tomatoes
1 can Mexi-corn (drained)
1 package shredded cheddar cheese
1 can LeSeur peas (drained)
2 cups chopped carrots
1 cucumber (chopped)
1 package parmesan cheese
1 chopped purple onion
1 package real bacon bits
3 boiled eggs
½ package Croutons
1 cup mayonnaise
1 8 ounce carton sour cream
Directions:
Directions:
Layer vegetables in any order preferred starting with lettuce. Combine sour cream and mayonnaise, mixing well; spread evenly of the top of the vegetables. Sprinkle with 2 Tablespoons sugar. Spread parmesan cheese over sugar. Spread package of cheddar cheese over the other cheese. Cover with saran wrap and refrigerate overnight or for at least 6 to 8 hours. Before serving sprinkle bacon, sliced boiled eggs and croutons on top. Enjoy!

 

 

 

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