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Grilled Balsamic-Garlic Crusted Pork Tenderloin Recipe

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This recipe for Grilled Balsamic-Garlic Crusted Pork Tenderloin is from It's Always Thanksgiving Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 – garlic cloves, finely minced or crushed
2 Tablespoon balsamic vinegar
2 ½ teaspoons coarse salt
½ teaspoon ground pepper
2 Tablespoons olive oil
2 pork tenderloins (about 1 ¼ pounds each)
2 Tablespoons canola oil (if preparing in oven)
Directions:
Directions:
Stir together garlic, balsamic vinegar, salt, pepper and olive oil in a small bowl. Rub the paste all over pork. If you like or have the time, marinate overnight. If not, no worries, it will be great!

Grill Preparation:
Sear the tenderloins on all sides, then grill for about 20-30 minutes, rotating every 10 minutes, until the internal temperature is 160 degrees. Try to let it rest before slicing.

Oven Preparation:
Preheat oven to 400 degrees.

Heat canola oil in a large, heavy sauté pan over medium-high heat. Working in batches if necessary, add pork, and brown all over, about 4 minutes.

Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes. Transfer pork to a cutting board, and try to let it rest 10 minutes before slicing.

 

 

 

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