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Easy Meat Loaf Recipe

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This recipe for Easy Meat Loaf is from It's Always Thanksgiving Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, lightly beaten
1 (10.5) can condensed French Onion soup, undiluted
1 1/3 cups crushed butter flavored crackers (Ritz – 1 sleeve)
1 pound lean ground beef
1 (10.75 ounce) can condensed golden mushroom soup, undiluted
Directions:
Directions:
* In a bowl, combine the egg, onion soup and cracker crumbs. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 11 in. x 7 in x 2in baking dish. Bake, uncovered, at 350 degrees F for 30 minutes.
* Pour mushroom soup over loaf. Bake 1 hour longer or until meat is no longer pink and a thermometer read 160 degrees F; drain. Let stand 10 minutes before slicing.

 

 

 

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