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Smothered Enchiladas Recipe

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This recipe for Smothered Enchiladas is from It's Always Thanksgiving Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of ground beef
1 package of taco seasoning
1 can chopped green chiles; drained
2 can cream of chicken soup
1 16oz. sour cream
Flour tortillas
2 cups shredded cheddar cheese
Directions:
Directions:
* Brown ground beef in a large skillet; drain. Stir in taco seasoning and chopped green chiles; set aside.
* Stir together soup and sour cream. Pour half of soup mixture into lightly greased 13 X 9 inch baking dish. Spoon beef mixture evenly into tortillas; roll up. Place, seam down, over soup mixture in baking dish; top evenly with remaining soup mixture and cheese.
* Bake 350’ for 25 minutes or until thoroughly heated.

 

 

 

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