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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Morning Stuff Recipe

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This recipe for Morning Stuff is from It's Always Thanksgiving Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13 Grand Biscuits
16 oz. Pace CHUNCKY Picante sauce (used mild)
1 small bell pepper chopped (used only about ½ cup_
½ C green onion chopped fine
2 C Monterrey Jack cheese shredded
1 lb. sausage (used Jimmy Dean)
Directions:
Directions:
Preheat oven to 350’
Brown and drain sausage
Pour picante sauce in large bowl
Cut biscuits into 1/8’s and coat with picante sauce (I just poured it over the biscuits that I had placed in a 13 x 9 pan that was sprayed with Pam)
Add sausage and vegetables
Pour into a greased 13x9x2” pan
Put cheese on top and bake 30 minutes
LET STAND 15 minutes (IMPORTANT)

 

 

 

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