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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from It's Always Thanksgiving Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 rotisserie chicken (deboned and chopped into pieces)
2 8 ounce cream cheese (softened)
1 16 ounce bottle of Bleu Cheese or Ranch Dressing
1 12 ounce bottle Franks Buffalo sauce
Shredded Cheese
Directions:
Directions:
Preheat over to 350'. Place chopped chicken in baking dish, pour buffalo sauce over chicken, mix in and let it sit. Melt cream cheese and dressing on stove top. Pour over chicken and Buffalo sauce. Sprinkle cheese on top. Bake 15 to 20 minutes until cheese is bubbly. Serve hot with Fritos or tortilla chips.

 

 

 

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