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Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake is from It's Always Thanksgiving Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Crescent Rolls
2 cream cheese
½ tsp vanilla extract
2 cup sugar
¾ stick butter
1 tsp cinnamon
Directions:
Directions:
Spray Pam in the pan (use an 8x12" square baking dish)
Spread out 1 roll of regular crescent rolls
Soften 2 small packs of cream cheese (I think they are 8oz)
* Add a 1/2 teaspoon of vanilla extract to the cream cheese mix
* Add 1 cup of sugar to cream cheese and mix thoroughly
* Spread mix over rolls in pan
* Lay out another roll of crescent rolls over mix
* Soften 3/4 stick of butter
* Add 1/2 to 3/4 cup of sugar to butter
* Add 1 heaping tea spoon of cinnamon to butter/sugar and mix
* Spread topping over pan
* Bake at 350 for 15-20 minutes. Bake until rolls on top are fluffy.

 

 

 

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