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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mother's Flame Plum Pudding Recipe

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This recipe for Mother's Flame Plum Pudding, by , is from Wyer Family cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Denise Wyer


2 eggs
3/4 cup sugar
2 tsp. nutmeg
1 1/2 tsp ground cloves
2 1/2 tsp cinnamon
1 tsp salt
1 cup dark molasses
2/3 cup ground figs
1 cup suet, ground
1 cup nut meats, chopped
1 cup mixed fruit
2 cups raisins
2 cups flour
1 tsp baking soda
1 cup white dried bread crumbs
1/2 cup milk

Beat eggs, add sugar, spices, salt, molasses and suet. Add nuts and fruit.

Sift flour and soda onto the bread crumbs. All the dry ingredients to the egg batter alternately with milk.

Grease plum pudding pan. Fill with the mixture and cover tightly. Place the container in a pan filled 3/4 of the way up with water. Put a ring of some kind underneath. Simmer approximately 4 to 5 hours.

Personal Notes:
Personal Notes:
A favorite holiday dish of my fathers and loved by all the Rice children




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