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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cheese & Herb Potato Fans Recipe

5 stars - based on 2 votes
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This recipe for Cheese & Herb Potato Fans is from The Russo Jr Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Medium Potatoes
1/2 Butter, Melted
2 Tsp Salt
1/2 Tsp Pepper
2/3 Cup Shredded Cheddar Cheese
1/3 Cup Shredded Parmesan Cheese
2 Tbsp Minced Fresh Chives
2 Tbsp Minced Fresh Sage
2 Tbsp Minced Fresh Thyme
Directions:
Directions:
Preheat Oven to 425. With a sharp knife, cut each potato into 1.8 inch slices, leaving slices attached at the bottom. Fan Potatoes slightly and place in a greased 13x9 baking dish. In a small bowl, mix butter, salt and pepper; drizzle over potatoes.
Bake 50-55 Minutes or until potatoes are tender. In a small bowl, toss cheese with herbs, sprinkle over potatoes. Bake about 5 minutes longer or until cheese is melted.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Taste of Home

 

 

 

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