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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from The Varnell-Neal Family Cookbook (Four Generations of Southern Cooks) , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 can undiluted cream of chicken soup
1/2 cup Kraft mayonnaise
2 tsp. dry onion flakes or minced onion
1 beaten egg
1/2 cup grated longhorn cheese (colby)
1 pkg. Frozen Broccoli
Directions:
Directions:
Cook 1 pkg. frozen broccoli as directed on wrapper. Drain and chop. Add above ingredients to broccoli. Mix and heat over low heat. Put into casserole dish and top with finely-crushed Town House crackers. Melt 4 tbsps. margarine and pour over crackers. Bake at 350 deg. for approx.
45 minutes.
Number Of Servings:
Number Of Servings:
6 (six)
Preparation Time:
Preparation Time:
20/25 mins.
Personal Notes:
Personal Notes:
Very good. AND good for you.

 

 

 

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