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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

New England Clam Chowder Recipe

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This recipe for New England Clam Chowder is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. clams, shucked or 2 (71/2 oz.) cans minced or chopped clams
2 oz. salt pork or bacon
4 cups diced potatoes
1 cup water
1 cup clam juice
1/2 cup chopped onion
1 1/2 cups milk
1 1/2 cups light cream
3 tbsp. flour
salt and pepper, to taste
Directions:
Directions:
Strain clams, reserving liquid. In large sauce pan, fry salt pork or bacon until crisp. Remove from pan. To the drippings, add water, clam juice, potatoes, onion, salt and pepper. Cook covered until potatoes are tender, about 20 minutes. Stir in clams, milk and 1 1/4 cups cream. Slowly blend the remaining 1/4 cup cream with the flour. Stir into the chowder. Cook only until bubbly and boiling.
Personal Notes:
Personal Notes:
Pam always makes this on "Eve Eve" and keeps it warm in her crockpot so anyone can take a ladleful when they want to.

 

 

 

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