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Sour Cream Coffee Cake Recipe

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This recipe for Sour Cream Coffee Cake is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cube butter and 1 cube margarine
2 cups sugar
2 eggs
1 cup sour cream
1 tsp. vanilla 1/2 tsp salt
1 tsp baking powder
2 cups flour

Filling: Mix together 1/2 cup chopped nuts, 2 tsp. cinnamon and 4 tbsp. brown sugar

Directions:
Directions:
Mix ingredients in order given
Pour half of batter in well greased Bundt pan.
(I liberally spray it with PAM)
Sprinkle 3/4 of nut/cinnamon, brown sugar mixture on top of batter.
Pour the rest of the batter in the pan, and top with remaining nut mixture.

Bake at 350 for one hour.
Let cool in pan for at least 2 hours.
Loosen edge and middle core with table knife.
Turn onto plate. This freezes very well.

 

 

 

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