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Cheddar Bacon Ranch Pull Aparts Recipe

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This recipe for Cheddar Bacon Ranch Pull Aparts is from SHARING OUR BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unsliced loaf sourdough bread, round loaf
8 -12 ounces cheddar cheese, thinly sliced
3 ounces bacon bits (real bacon bits)
1/2 cup butter, melted
1 tablespoon dry ranch dressing mix
fresh ground pepper (optional)
Directions:
Directions:
Using a sharp bread knife, cut the bread into about 1 inch slices from side to side going in both directions, repeating until entire loaf is cut. Do not cut through the bottom crust. It should look something like an onion mum.
Place slices of cheese in between slits. Sprinkle bacon bits on bread, making sure to tuck most between cuts.
Mix together butter and dry Ranch dressing mix. Pour over bread. If desired, dust with a couple of twists of freshly ground pepper.
Wrap in foil the entire loaf in foil, folding to seal. Place on a baking sheet; bake for 15 minutes. Unwrap. Bake for an additional 10 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is one of Bryce's favorites.

 

 

 

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