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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

King Ranch Chicken Recipe

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This recipe for King Ranch Chicken is from It's Always Thanksgiving Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Boneless Skinless Chicken Breast Cooked & cut into small pieces
1 package of Tortillas soaked in the chicken broth used above
1 medium chopped onion
½ lb. grated cheese
½ cup of chopped bell pepper (optional)
1 teaspoon chili powder
1 teaspoon garlic salt
1 can of cream of chicken soup (possibly 2)
1 can of cream of mushroom soup
1 can of rotel tomatoes (possibly 2)
Directions:
Directions:
Mix everything together except for the chicken, tortillas and grated cheese.

Spray bottom of baking dish with Pam. Soak about tortillas in the broth used to cook the chicken in (the tortillas will probably fall apart – that is ok). Layer the tortillas on the bottom of a baking dish.. Put chicken pieces on top of the tortillas. Put the soup mixture on top of the chicken. Sprinkle grated cheese then repeat the entire process at least twice. (I usually do this for the second layer mix 1 more can of cream of chicken soup and 1 can of rotel tomatoes.)

Bake at 375’ for 30 –35 minutes.

 

 

 

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