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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Creamy Macaroni and Cheese Recipe

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This recipe for Creamy Macaroni and Cheese is from It's Always Thanksgiving Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dry macaroni
2 tablespoons margarine
2 tablespoons all-purpose flour
2 cups whole milk
Salt and pepper to taste
2 cups cubed Velveeta
Directions:
Directions:
Preheat the oven to 350’F.
Cook macaroni according to the package directions until almost done and drain well. In a microwave-safe bowl, melt the margarine in the microwave. Stir in the flour ,then the milk. Season with salt and pepper. Pour the cubed cheese into the milk mixture and microwave at 30-second intervals until melted, stirring each time you check it. Stir in the cooked macaroni. Place in an oven-safe dish and bake, uncovered, for 20 minutes, or until bubbly.

 

 

 

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