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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Dinner Rolls Recipe

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This recipe for Dinner Rolls is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 - 3 3/4 c. bread flour
1/4 c. sugar
1/4 c. (1/2 cube) butter,softened
1 tsp. salt
1 pkg. yeast (1/4 oz.)
1/2 c. warm milk
1/2 c. warm water
1 egg
melted butter

Optional Orange Glaze
2 c. powdered sugar
1/2 c. orange juice
1 T. orange flakes or grated orange peel
Directions:
Directions:
Mix flour, sugar, softened butter, salt and yeast in a large bowl. Add milk, water and egg. Beat on slow speed for 1 minute. Add a little more flour if dough is too sticky to handle. Knead for 5 mins. Cover and let rise in a warm place for 1 hour. Punch down dough then make small golf ball-sized balls and place in a greased 9x13 dish. There should be 3 rows of 6 rolls in the dish. If there are leftovers, place in a greased pie dish. Brush with melted butter, cover and let rise for 30 mins. Bake at 400 degrees for 12-15 mins. To make the glaze, just stir the ingredients together, adding the orange juice a little at a time to get a good spreading consistency.
Personal Notes:
Personal Notes:
These rolls are easy and very yummy. My Mia Maids can make them! The orange glaze is great for a sweeter roll.

 

 

 

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