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Meat Pie (Shepherd's Pie) Recipe

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This recipe for Meat Pie (Shepherd's Pie) is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 pound ground beef
1/4 cup chopped onion
1 egg, slightly beaten
1/4 cup fine, dry unseasoned breadcrumbs
1/4 teaspoon salt
Dash black pepper
2 cups mashed potatoes
1/4 cup grated cheddar cheese
Directions:
Directions:
Preheat oven to 350 degrees.
Mix thoroughly 1/2 can soup, beef, onion, egg, bread crumbs and seasonings.
Press into 9 inch pie plate.
Bake at 350 degrees for 25 minutes.
Spoon off fat.
Frost with potatoes.
Top with remaining soup and the grated cheese.
Bake another 10 minutes,
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
You can use left over mashed potatoes, or of course you can use instant :-)

 

 

 

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