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Mashed Potatoes with Cabbage and Cheddar Cheese Recipe

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This recipe for Mashed Potatoes with Cabbage and Cheddar Cheese is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head green cabbage, thinly sliced (about 8 cups)
4 pounds russet potatoes, peeled and coarsely chopped
2 sticks of butter, room temperature
1/4 cup fresh chives or green onion tops, chopped
1 cup cheddar cheese, grated and packed
Directions:
Directions:
Preheat aoven to 350 degrees.
Butter an 8 cup baking dish.
Cook cabbage in large pot of boiling, salted water until tender, about 2 minutes.
Drain cabbage through colander into another large pot.
Add potatoes to this water and cook until tender.
Drain and return potatoes to the pot.
Add butter and mash with potato masher.
Mix in chives, then cabbage.
Season to taste with salt and black pepper.
Spoon mixture into prepared dish.
Sprinkle with cheese.
Can be prepared 2 hours ahead of time. Cover and let stand at room temperature.
Bake uncovered until heated through and cheese bubbles, about 35 minutes.
Personal Notes:
Personal Notes:
This is an incredibly tasty dish, and unless you tell your guests, they will never know there is cabbage in the dish.
You can also make them in individual souffle dishes, bake for 25 minutes.

 

 

 

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