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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Ham and Swiss Quiche Recipe

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This recipe for Ham and Swiss Quiche is from Michelle's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups of finely chopped ham
1 unbaked pie shell
2 cups shredded Canadian Swiss cheese
3 eggs beaten
2 tbsp finely chopped onion
1 tsp Dijon style mustard
¼ tsp salt
1 cup table cream
1 tbsp grated Parmesan cheese
Directions:
Directions:
Place ham in bottom of pie shell.
Top with Swiss cheese.
Beat together eggs onion mustard and sauce. Gradually stir in cream. Pour over ham and cheese layer. Sprinkle Parmesan cheese. Bake at 375* for 30 to 35 minutes or until set.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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