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Broccoli with Lemon-Garlic Crumbs Recipe

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This recipe for Broccoli with Lemon-Garlic Crumbs is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bunch broccoli, cut into florets
7 tablespoons melted butter
1 tablespoon minced lemon peel
1 medium clove garlic, minced
1½ cup soft breadcrumbs (make your own from white or wheat bread)
Directions:
Directions:
Bring a large pot of salted water to a boil.
Add broccoli and cook until crisp tender, about 4 minutes.
Transfer to a bowl of ice water to cool.
Drain and pat dry (Can be prepared 8 hours ahead of time, cover and refrigerate)
Melt 3 tablespoons butter in heavy, large skillet over medium heat. Add broccoli; saute until heated through, about one minute
Transfer to a plate and keep warm.
Add 4 tablespoons butter, lemon peel and garlic to same skillet, cook until butter begins to brown, about 1 minute.
Add breadcrumbs, stir until golden about 3 minutes.
Season with salt and black pepper.
Top broccoli with breadcrumbs and serve.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
You can also make this with fresh green beans or brussel sprouts.

 

 

 

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