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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tomatoes with Mustard and Parmesan Recipe

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This recipe for Tomatoes with Mustard and Parmesan is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One large tomato per each 2 persons

Dijon mustard
1/2 cup grated Parmigiano Reggiano
1/2 cup seasoned bread crumbs
1/4 cup plus 2 tbsp melted butter
Directions:
Directions:
Preheat oven to 350 degrees.Cut tomatoes in half.
Spread mustard on cut half of each tomato.
Mix the Parmesan, bread crumbs and melted butter together in a small bowl.
Spoon some of the above mix on top of the mustard on each tomato.

Bake for 5-6 minutes OR broil for 30-60 seconds
Personal Notes:
Personal Notes:
I like to bake them, the tomatoes get nice and warm too. This is a quick, savory side for steak or chops.

 

 

 

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