Green beans with lemon, parsley and pecans Recipe

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Category:	Category: Vegetables

Ingredients:	Ingredients: 2 pounds of green beans, trimmed and halved 5 tbsp butter 3/4 cup pecans, rough chopped 4 tsp minced lemon peel (yellow part only) 1/2 cup finely chopped parsley

Directions:	Directions: Cook green beans in large pot of boiling salted water until just tender, about 5 minutes. Drain and transfer to bowl of ice water to stop cooking, then drain and pat dry (can be prepared one day ahead of time. Cover and refrigerate. Melt butter in large deep skillet, over medium heat. Add pecans, saute until nuts are crisp and butter is lightly browned, about 3 minutes. Add beans and toss to heat through, about 5 minutes. Mix in lemon peel and cook 1 minute. Mix in parsley, season with salt and pepper and serve.

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Green beans with lemon, parsley and pecans Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: