Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mixed Oven Roasted Vegetables Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mixed Oven Roasted Vegetables is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Olive oil
4 large red and/or green peppers, cut into quarters
4 large baking potatoes, halved
4 jalapeņo peppers (optional)
4 slender zucchini, halved
4 large tomatoes, halved
4 medium yellow onions, halved
Salt and black pepper
Chopped fresh parsley for garnish
Directions:
Directions:
Preheat oven to 350 degrees.
Rub olive oil over all vegetables and salt and pepper.
Bake until just tender:
Adding the vegetables to one large baking sheet in order:
Set timer for 30 minutes and put potatoes and onions on the baking sheet.
When timer goes off, add the peppers and zuccinin to the same baking sheet and set the timer for 15 minutes.
When timer goes off add the tomatoes to the baking sheet and set timer for 15 more minutes.
After all vegetables are done, season with olive oil and salt and black pepper to taste.
Garnish with parsley if you wish.
Serve warm or at room temperature.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

93W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!