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Beef Summer Sausage Recipe

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This recipe for Beef Summer Sausage is from Mercer Graham Maitland Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. ground beef
1 c. cold water
2 1/2 T. Morton's Tenderquick
2 1/2 T. Liquid Smoke
1 tsp. garlic powder
1 tsp. onion powder
1/2 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
Mix all ingredients well and form 2 rolls rolled in foil, shiny side in.
Refrigerate 24 hours.
Poke a few holes in the bottom of the foil with a toothpick.
Place on a rack for baking, with a drip pan below.
Bake at 325º for 1 hr. 15 min.

 

 

 

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