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Chicken Piccata Recipe

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This recipe for Chicken Piccata is from The Lopez Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Boneless chicken cutlets
1/2 teaspoon kosher salt
Juice of 2 lemons
1/4 teaspoon pepper
1/3 cup all purpose flour
Large zip lock bag
2 tablespoons canola oil
3 tablespoons unsalted butter, divided
1/2 cup chicken broth or stock
2 tablespoons capers
Directions:
Directions:
1. Season chicken with salt and pepper. Add flour to bag; add 2 cutlets and coat evenly; shake off any excess flour. Repeat (wash hands).
2. Preheat large sauté pan on medium-high 2-3 minutes. Place oil and 1 tablespoon butter in pan to melt, then add chicken; cook 2-3 minutes on each side or until well browned.
3. Reduce heat to medium-low; add broth, juice of 2 lemons, and capers. Simmer 3-4 minutes or until sauce thickens and chicken is 165ºF. Remove chicken; whisk in remaining 2 tablespoons butter.

Serve sauce over chicken and pasta.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes total

 

 

 

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