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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

McCormick Garlic Lime Chicken Fajitas Recipe

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This recipe for McCormick Garlic Lime Chicken Fajitas is from The Varnell-Neal Family Cookbook (Four Generations of Southern Cooks) , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp garlic
1 tsp minced onion
3/4 tsp ground cumin
3/4 tsp oregano
1/2 tsp cilantro
1/2 tsp black pepper
1/4 cup lime juice
1/4 cup orange juice
2 tbsp olive oil
1/2 tsp salt
1 1/2 lbs boneless skinless chicken breasts, cut into thin strips
1 med green onion cut into thin strips
1 med onion, thinly sliced
8 flower tortilla
Directions:
Directions:
Mix juices, spices, oil and salt in small bowl. Reserve 1/4 cup of marinade. Place chicken and remaining marinade in resealable bag or bowl. Turn to coat well, then refrigerate 30 min. or longer.

Cook chicken in large skillet over med-high heat till lightly browned. Remove from skillet and set aside. Add bell pepper, onion and reserved marinade to skillet and cook for 5 min. or until tender. Return chicken to skillet; cook 2 to 3 min. until heated through.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is good with beef also. I serve this with Spanish rice.

 

 

 

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