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Miscowaubik Potatoes Recipe

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This recipe for Miscowaubik Potatoes is from THE SIMMONS FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 potatoes
1/2 C. grated Parmesan Cheese
2 cans pimentos, chopped
3 medium onions, chopped
2 tbsp. butter
salt/pepper
dash of paprika
salad oil
Directions:
Directions:
Boil the potatoes in their jackets until tender. Cool potatoes and refrigerate for several hours or over night. Peel and grate the potatoes on the coarse side of the grater. Melt butter in a large frying pan. Add onions and cook until they are limp and translucent. With a slotted spoon, remove onions from the skillet. Add grated potatoes, pimento, grated cheese and s/p. Mix. Add onions to the mixture and blend thoroughly. Press mixture onto a well-greased 9x13" baking dish. Sprinkle with paprika. Dribble salad oil over the top. Bake in a preheated oven at 350º for about 40 minutes.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This recipe came from Calumet-Laurium, Michigan,in the upper Peninsula of MIchigan. The Miscowaubik Club was an elite private club in Calumet, Michigan during the early days of Calumet and Hecla Mining Company.

 

 

 

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