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Breaded Cauliflower Recipe

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This recipe for Breaded Cauliflower is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of cauliflower
About 2 cups of unseasoned bread crumbs
2 eggs
One stick of butter
Directions:
Directions:
Steam cauliflower until just tender enough to insert a fork.
Cut into florets.
Break eggs into a bowl and add a bit of water to thin it out.
Place bread crumbs on a plate.
Melt about 1/2 stick of butter in large skillet.
Dip a floret into egg mix, then breadcrumbs.
Add breaded florets until skillet is full.
Brown all sides, turning with a fork. Remove from skillet when browned and add rest of florets. May need to add the rest of the butter to complete browning all pieces.
Personal Notes:
Personal Notes:
Place whole head of cauliflower in sauce pan and add about two inches of water. Cover pot and bring to a boil. Watch carefully so it does not scorch. Remove from heat when you are able to insert a fork . If it overcooks it becomes too mushy to fry.

 

 

 

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