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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Salmon Patties Recipe

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This recipe for Salmon Patties is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vegetable oil
1 (14.75 ounce) can salmon, drained, flaked
1/2 cup unseasoned bread crumbs
1 tablespoon Dijon mustard
1 egg
Salt and black pepper to taste

Directions:
Directions:
Add vegetable oil to lightly coat bottom of skillet.
Gently mix all ingredients together.
Form into 3 or 4 patties, loosely packed.
Place into preheated skillet.
Saute until browned on both sides.
Number Of Servings:
Number Of Servings:
3-4
Personal Notes:
Personal Notes:
Empty can of salmon into a small bowl. Remove skin and the back bones. Do not worry about the small bones, they will dissolve when you cook them.

 

 

 

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