Slim Pumpkin Cheesecake Bars Recipe

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This recipe for Slim Pumpkin Cheesecake Bars is from The Disaster Specialists Holiday Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 box angel food cake mix (the 1 step kind) 1 15 oz. can pumpkin 3/4 c. water 1/2 tsp. cinnamon 1 8 oz. pkg. Greek cream cheese or reduced fat cream cheese Few tbs. water for smoothing cream cheese

Directions:	Directions: Preheat oven to 375º. Soften the cream cheese and add it to mixer. Beat cream cheese with a couple tbs. water until smooth. I a separate bowl, mix the cake mix, pumpkin and cinnamon together until smooth and well mixed. Spray a 9x13 in. cooking dish with nonstick cooking spray and add half of the pumpkin cake mix smoothing it into dish. Drizzle half of the cream cheese over the top and smooth it over the top with a spatula. Repeat with remaining ingredients. Finally, take a small butter knife and stick it into mix moving the knife back and forth through the mix to create swirls. Bake for 35 minutes or until a toothpick comes out clean.

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Slim Pumpkin Cheesecake Bars Recipe

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Ingredients:

Ingredients:

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Directions: