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Pork Cubes in Soy Sauce Recipe

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This recipe for Pork Cubes in Soy Sauce is from Crosby Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. pork steaks, cut in 1-inch cubes
3 to 4 tbsp dark soy sauce
1 tbsp white sugar
¼ tsp Chinese Five Spice
1 tbsp garlic, minced
1 tbsp tapioca starch, (I use cornstarch)
drops sesame oil
1 tbsp fresh ginger, minced
1 tsp cooking wine
Directions:
Directions:
1. Heat up a wok with high heat and add 2 tbsp. peanut oil; heat until smoke begins to rise.

2. Put in ginger and garlic to brown for 30 seconds. Add pork, dark soy sauce, Chinese 5 spice, cooking wine, sesame oil and sugar. Stir fry for 2 minutes; then add 1/2 cup water and cook with medium heat for 30 minutes. Cover with a lid.

3. When done, dissolve starch in 1/4 cup of water, and 1 tsp. soy sauce. Add to the pork to cook for a minute. Garnish with chopped green onion.

 

 

 

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