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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Roasted Pumpkin Seeds Recipe

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This recipe for Roasted Pumpkin Seeds is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Pumpkin Seeds (Reserved from cleaning your Jack-O'Lantern)
3 tsp. Vegetable Oil or melted Butter
1 tsp. Salt, or more to taste

Optional seasoning instead of Salt: Garlic Powder, Cayenne Pepper, Seasoning Salt, Cajun Seasoning or Cinnamon Sugar.
Directions:
Directions:
Preheat oven to 350º.
Rinse the seeds well in cold water, being sure you have rinsed away any fibrous strings, and pat thoroughly dry with paper towel.
Place seeds in a bowl; add the vegetable oil and salt, stirring well to coat the seeds with the oil.
Spread the seeds on a baking sheet, in a single layer. Bake at 350º until crisp and golden, about 30 to 45 minutes; stir every 15 minutes. Taste for seasoning and add more salt if desired.
Personal Notes:
Personal Notes:
This was a favorite with our kids around Halloween after they scraped out their pumpkins.

 

 

 

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