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Scottish Lemon Curd Recipe

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This recipe for Scottish Lemon Curd is from Mercer Graham Maitland Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lemons
1/2 lb. granulated sugar
3 T. butter
2 eggs
1 egg yolk
Directions:
Directions:
Put sugar on a plate and grate lemon rind over it and work in with a fork.
Let sit for a while.
Blend eggs and strained lemon juice in a pan and add sugar and rind.
Beat slightly and stir over low heat until it thickens.
Cool and spread over old Scottish pancakes.

 

 

 

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