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"The belly rules the mind."--Spanish Proverb

Cheesy Pasta and Ham Recipe

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This recipe for Cheesy Pasta and Ham is from Sodergren Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 box (10 oz) frozen chopped broccoli, thawed and drained
2 C milk
1 pkg (1.8 oz) white sauce mix
8 oz shredded mild processed cheese (Velveeta)
8 oz (1 1/2 C) cubed, cooked ham
12 oz bow tie pasta
2 T thinly sliced green onion
3/4 tsp Worcestershire sauce

Directions:
Directions:
Cook pasta according to directions on box. In a medium saucepan combine milk and sauce mix. Bring to a boil over med heat, stirring constantly. Reduce heat to low. Stir in cheese and Worcestershire sauce. Cook stirring often, 3 minutes until cheese has melted. Add ham and broccoli. Simmer gently stirring occasionally until heated through. In a bowl, toss sauce with cooked pasta and sprinkle with green onion.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
~30 minutes

 

 

 

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