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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Classic Potato Salad Recipe

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This recipe for Classic Potato Salad is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium size Russet Potatoes - peel and chop. Boil to tender, Drain
6 boiled eggs - peel and chop
1 large onion - fine chop
6 gherkin pickles - fine chop
3/4 Cup Celery - fine chop
1/3 C juice from Gherkin Pickles

Dressing
1 cup mayo
1/4 cup yellow mustard
1/2 tsp salt
1/2 tsp celery seed
pepper to taste
Directions:
Directions:
Drain cooked potatoes, place in large bowl and pour gherkin juice over hot potatoes.
Mix dressing ingredients in small bowl.
Mix vegetables and egg then coat with dressing. Best if made day before.
Number Of Servings:
Number Of Servings:
8

 

 

 

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