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Green Beans & Pan Roasted Red Onions Recipe

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This recipe for Green Beans & Pan Roasted Red Onions is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 C water
1 Lb. Green Beans - trimmed
2 tsp Brown sugar
1/2 C chicken broth
3 Red Onions, each cut into 8 wedges
1/2 Tsp black pepper
1/4 tsp salt
1 T Balsamic Vinegar
1 T Olive Oil
Directions:
Directions:
Boil beans in water, cook until crisp - 6 minutes. Drain and keep warm.
Heat oil in nonstick medium hot skillet. Satue onions until brown - 8 minutes. Add broth, cook 3 minutes, stir occasionally. Stir in vinegar and remaining ingredients.

Stir in Beans, cover and cook 2 minutes.
Number Of Servings:
Number Of Servings:
14

 

 

 

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