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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Rib Rub Recipe

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This recipe for Rib Rub is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Tbsp. Brown Sugar
2 Tbsp. Cayenne Pepper
2 Tbsp. Garlic Powder
2 Tbsp. Onion Powder
2 Tbsp. White Pepper
2 Tbsp. Kosher Salt
1 Tbsp. Dry Mustard
1 Tbsp. Black Pepper
5 tsp. Seafood seasoning, such as Old Bay
1 tsp. ground Ginger
Directions:
Directions:
With a wooden spoon, blend the brown sugar, cayenne, garlic powder, onion powder, white pepper, salt, dry mustard, black pepper, seafood seasoning and ginger powder until mixed. Place dry rub in a sealable storage bag until ready to use.
Number Of Servings:
Number Of Servings:
1 quart
Personal Notes:
Personal Notes:
This is spicy, reduce the Cayenne Pepper to make it less spicy, if you prefer.

 

 

 

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