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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Applesauce Brownies Recipe

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This recipe for Applesauce Brownies is from The Elder Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c shortening
2 sq unsweetened chocolate
1 c sugar
2 eggs, well beaten
1/2 c applesauce
1 t vanilla
1 c flour
1/2 t baking powder
1/4 t baking soda
1/4 t salt
1/2 c nuts, chopped
Directions:
Directions:
Melt shortening and chocolate over hot water. Blend in sugar, beaten eggs, applesauce, and vanilla. Sift together dry ingredients and stir into above mixture. Fold in nuts. Spread in greased and floured square pan. Bake 35 minutes in moderate oven. Cut in squares.
Personal Notes:
Personal Notes:
This recipe is from Darnell Scott. She was my father's (Lawrence Cook) sister. The picture is of the Methodist Church which was built in 1905. The first minister was E. H. Knepp at a salary of $650.00 for 3 charges. This picture and the recipe were part of a 1950 Cook Book compiled by the Benedict Methodist Church Ladies.

 

 

 

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