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Slow Cooker Beef Stew Recipe

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This recipe for Slow Cooker Beef Stew is from The Soapes Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. beef stew meat
1 large onion, chopped
1 Tbsp. minced garlic
2 (12oz) jars beef gravy
1/3 cup Worchestershire sauce
½ cup water or beef broth
1 ½ lbs. small red potatoes, halved
2 cups baby carrots
1 (10 oz.) pkg. frozen peas, thawed
Directions:
Directions:
Season meat with salt and pepper to taste. Brown meat in 2 Tbsp. hot oil in large skillet. Transfer meat to slow cooker. Stir remaining ingredients except peas into slow cooker, mix well. Cover and cook on low heat setting for 8 or 9 hours until meat is tender and vegetables are cooked. Stir in peas during last 10 minutes of cooking.

 

 

 

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