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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Nana's Raisin filled Cookies Recipe

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This recipe for Nana's Raisin filled Cookies is from Our Family Recipies 2013, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 c. brown sugar
water to cover
Flour
1 tsp. vanilla

Cookie:
1 c. margarine (softened)
2 c. brown sugar
3 eggs
1/2 c. milk
1 tsp. vanilla
6 c. flour
1 tsp. baking soda
Directions:
Directions:
Filling:
Cook raisins and brown sugar in water until soft. Add flour and water to thicken and add vanilla.

Cookie:
Mix margarine, sugar, eggs, milk and vanilla. Add flour and baking soda. Roll and cut cookies. Add filling and top with another cookie cut top. Bake at 375º for 15 min.
Personal Notes:
Personal Notes:
This is another staple Nana always made for us when we went to Pennsylvania. I have not been able to make them very well. Mine always seem to come out as heavy as hockey pucks. I wish I could ask her what I am doing wrong, but I will keep working on them because they are delicious.

 

 

 

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