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Linguica Hors D'oeuvre Recipe

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This recipe for Linguica Hors D'oeuvre is from The Disaster Specialists Holiday Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground linguica
1 large onion (finely chopped or ground)
8 oz. Wispride Cheddar cheese spread
10 slices Pepperidge Farm sandwich bread
Directions:
Directions:
Preheat oven to 425ºF.

Mix linguica, onion and cheese in large bowl until well incorporated.

Place slices of bread on a cookie sheet and top each with the linguica mixture.

Place in oven for 10 minutes or until tops brown and cheese melts.

Cut each slice into 4 sections and serve.

 

 

 

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