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"The belly rules the mind."--Spanish Proverb

Tomato Cucumber Salad Recipe

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This recipe for Tomato Cucumber Salad is from It's Always Thanksgiving Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint Kroger grape tomatoes halved
2 medium cucumbers, peeled and cut into ½ inch cubes
2Tbps. Fresh basil coarsely chopped
2Tbps. Fresh lemon juice
1Tbps. Olive oil
Salt and pepper to taste
Directions:
Directions:
In a large bowl, gently toss together the tomatoes, cucumber, feta and basil. In a small bowl, whisk together the lemon juice, olive oil, salt and pepper. Drizzle the vinaigrette over the salad: toss to coat.
Refrigerate any leftovers.
Serves 6 to 8 as a side.
Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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