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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mints Recipe

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This recipe for Mints is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4oz. cream cheese
1/4 t. mint flavoring
3 1/2 cups of powdered sugar
coloring
Directions:
Directions:
Mash cheese, add flavoring and powdered sugar. Mix in coloring and knead until smooth. Break off small piece of dough and dip into sugar and press into candy mold. Invert mold over wax paper, pull up on opposite corners and press center with thumbs. Candy will fall from mold.
Personal Notes:
Personal Notes:
Additional powdered sugar may be needed but too much and mints will be less moist. Grandma Arlene made these for many family weddings and other events.

 

 

 

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