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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chinese Almond Cookies Recipe

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This recipe for Chinese Almond Cookies is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3/4 c. flour
1 c. sugar
1/2 tsp. baking soda
1/2 tsp. salt
1 c. butter
1 slightly beaten egg
1 tsp. almond extract
1/3 c. whole blanched almonds, halved
Directions:
Directions:
Preheat oven to 325º
Sift dry ingredients together in a bowl. Cut in butter until mixture resembles corn meal. Add egg and almond extract, mix well. Roll dough out to approx. 1/4 inch thick. Cut into approx. 2 inch cookies (can be shapes). Place on ungreased cookie sheets 2 inches apart. Press a half almond into the middle of each cookie.
Bake for about 15-20 minutes.
Number Of Servings:
Number Of Servings:
50
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
These were always included in the Christmas cookie lineup.

 

 

 

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