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Chili Relenos Casserole For Breakfast Recipe

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This recipe for Chili Relenos Casserole For Breakfast is from THE SIMMONS FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 6 oz. cans, diced green chilies
1 lb. Monterey Jack Cheese, shredded
1 dozen eggs
1 pint sour cream
1 tsp. salt
1 lb. Longhorn Cheddar Cheese, shredded
Directions:
Directions:
Layer ingredients, the shredded cheeses and chilies in a 9x13" buttered dish. (Alternate chili and one kind of cheese, then chilies and second kind of cheese and then the remainder of chilies.) Salt the mixture. Separate eggs; beat whites until stiff. Then beat the egg yolks until thick. Beat in the sour cream into the whites. Fold yolks and egg whites together. Pour over the chili/cheese. Bake at 350º for 50-60 minutes.

 

 

 

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