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Chicken Fried Steak Recipe

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This recipe for Chicken Fried Steak is from With Love from Mary's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Cube Steaks --6 oz each
3 large eggs
1/2 c. water
2 c. flour
1 qt. vegetable oil (for frying)
21/2 c. milk
1 tbsp.chicken bouillon
3 tbsp. seasoned salt
1 tbsp. garlic salt
3/4 tbsp. celery salt
1/4 tbsp. salt
2 tbsp. onion powder
1/2 tbsp. chili powder
Directions:
Directions:
Mix three eggs and water for an egg wash. Add the seasoning to the flour and mix well. Dip each steak into the seasoned flour, coating each steak well. Heat vegetable oil to about 350º F. in a large skillet. Oil should be deep enough to cover the steaks. Fry the coated steaks until golden brown, Then drain them on paper towels and put on a heated platter that is tented with foil.

pour off all but 2 tbsp.of the oil and the drippings. Add 3 tbsp. of the leftover seasoned flour. Mix well and cook over medium heat, stirring constantly, until the oil an flour are golden brown. Remove from the heat and add the milk and chicken bouillon (or chicken base). Return to the heat and bring to a simmer, stirring constantly,until the gravy thickens. Serve over the steaks.

 

 

 

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