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Hard Candy Recipe

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This recipe for Hard Candy is from The Zipperian Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-3/4 cup sugar
1-1/2 cup light corn syrup
1 cup water
1 teaspoon Lorann Flavoring (we usually use cinnamon)
Directions:
Directions:
Mix first 3 ingredients in a large saucepan. Stir over medium heat until sugar dissolves. Boil, without stirring until temperature reaches 310º (use candy thermometer). Remove from heat. AFTER BOILING HAS CEASED stir in flavor amd coloring. Be very careful with cinnamon flavoring. Pour onto lightly greased cookie sheet. Cool. Break into pieces. Store in airtight containers.
Number Of Servings:
Number Of Servings:
2 pounds
Personal Notes:
Personal Notes:
Rob,Scott, and Tom all took Home Arts when in Middle School. This was a favorite recipe

 

 

 

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