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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Butter Chocolate Dessert Recipe

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This recipe for Peanut Butter Chocolate Dessert is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 Oreo cookies, divided
2 tbsp. melted margarine
1 8 oz. pkg cream cheese
1/2 c. peanut butter
1 1/2 c. icing sugar, divided
1 carton frozen whipped topping, thawed, divided
15 miniature peanut butter cups chopped
1 c. cold milk
1 package (3.9 oz) instant chocolate fudge pudding mix
Directions:
Directions:
Crush 16 cookies; toss with margarine. Press onto bottom of an ungreased 9" square dish. In a mixing bowl, beat the cream cheese, peanut butter and 1 c. icing sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.

In another bowl, beat the milk, pudding mix, and remaining icing sugar on low speed for 2 minutes. Fold in remaining whipped topping. Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hrs.
Number Of Servings:
Number Of Servings:
12-16 servings
Personal Notes:
Personal Notes:
This is a rich, delectable dessert that is a sure hit at any potluck or group function!

 

 

 

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