Pumpkin Torte Recipe

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This recipe for Pumpkin Torte is from The Fehr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Squares, Pies, and Other Desserts

Ingredients:	Ingredients: Crust: 2 c. graham crumbs 1/2 c. melted margarine Custard layer: 2 beaten eggs 3/4 c. sugar 250 oz package of cream cheese 2nd layer: 2 c. pumpkin puree 3 egg yolks 1/2 c. sugar 1/2 c. milk 1/2 tsp. salt 1 tbsp. cinnamon 1/4 c. water to dissolve 1 envelope gelatin Topping: Whipped topping, such as CoolWhip

Directions:	Directions: Mix crust ingredients and press into two 8x8 pans or one 9x13 pan. Beat custard layer ingredients and pour over crust. Bake at 350 ºF for 20 minutes. Cool. Put first 6 2nd layer ingredients in a pot and cook until bubbly, and starting to thicken. Add the dissolved gelatin to help firm up this layer. When the custard layer is baked and cooled, pour the 2nd layer over it and set pans in the fridge to cool thoroughly. Top with whipped cream.

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Pumpkin Torte Recipe

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